Grilled Sirloin with Roasted Sweet Potato Salad
Sweet potato is one of the lower GI starchy carbs so may be had in moderation.
- Time
- 30 minutes
- Serves
- 4
- Calories
- 297
Ingredients
- 400g Sirloin
- 2 medium zucchini cut in thick chunks
- 1 spanish onion, cut into chunks
- 2 tbsp lemon juice
- 150g rocket leaves
- 30g parmesan, shaved
- 20g pine nuts
- 350g sweet potato, cut into chunks
Method
- Preheat oven to 180°c. Place sweet potato, zucchini and onion on a baking tray and cook until sweet potato starts to brown.
- In a pan or on a BBQ over high heat, toast the pine nuts, remove from pan then cook the beef to your liking. Let it rest, covered for 5 minutes then cut into slices.
- Toss all ingredients together.