Grilled Prawn Summer Salad
Prawns are a fantastic source of low calorie protein!
- Time
- 15 minutes
- Serves
- 4
- Calories
- 288
Ingredients
- 3 cups of lettuce, shredded
- 1 carrot, diced
- 2 avocados, diced
- 1 cucumber, diced
- 3 tomatoes, diced
- 1/4 cup shallots, finely chopped
- 4 radishes, thinly sliced
- 500g prawns, tail-on
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 tsp honey
- 2 tsp dijon mustard
Method
- Combine all of the vegetables in a bowl.
- Combine the olive oil, balsamic vinegar, honey and dijon mustard and shake or stir well to combine.
- In a non-stick pan over high heat, fry the prawns until they begin to turn pink. Add the prawns to the salad mixture.
- Top with dressing and stir to combine.