Grilled Moroccan Chicken with Cous Cous Salad
This one is a quick and easy favourite in our house!
- Time
- 15 minutes
- Serves
- 4
- Calories
- 316
Ingredients
- 200g chicken breast
- ½ tsp sweet paprika
- ¼ tsp cumin
- ¼ tsp cinnamon
- 1/8 tsp salt
- ½ tsp pepper
- 80g cherry tomatoes, quartered
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp red onion, very finley diced
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 150g cous cous
Method
- Divide the chicken breast into even portions. Combine spices, salt and pepper and rub into chicken.
- Place chicken under a hot grill until cooked through, flipping after 4 minutes.
- Place cous cous in a bowl and just cover with boiling water. Cover the bowl and leave for 3 minutes until cous cous has absorbed the water. Break apart with a fork.
- Mix the cherry tomatoes, parsley, red onion, lemon juice and zest into the cous cous. Serve with chicken.