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Grilled Chilli-lime Chicken

Fresh and zingy with a kick, this one will make your mouth water.

Time
20 minutes
Serves
4
Calories
276

Ingredients

  • 1/4 cup cashews
  • 1/4 cup sweet chilli sauce
  • 2 tsp lime rind
  • 2 tbsp lime juice
  • 2 tsp sesame oil
  • 2 cloves garlic
  • 2cm piece ginger
  • 100g snow peas
  • 200g mixed asian salad greens
  • 400g chicken thigh
  • 100g snow pea sprouts

Method

  1. Combine sweet chilli sauce, lime rind, lime juice, oil, garlic and ginger in a ceramic or glass bowl. Remove 2 tablespoons sauce mixture and set aside. Add chicken to bowl. Toss to coat. Refrigerate for 15 minutes.

  2. Place snow peas in a heatproof bowl. Cover with boiling water. Stand for 1 to 2 minutes or until tender. Rinse under cold water. Drain.
  3. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Cook chicken for 5 to 7 minutes each side or until cooked through.
  4. Place cashews, snow peas, beansprouts, salad leaves and reserved sauce mixture in a bowl. Toss to combine. Serve chicken with salad.