Green Eggs and Ham
The pesto kick in this breaky will get you going for the day ahead.
- Time
- 10 minutes
- Serves
- 4
- Calories
- 298
Ingredients
- 8 eggs
- 300g ham off the bone if possible
- 2 tbsp basil pesto
- 100g baby spinach
Method
- Heat a non-stick pan (or BBQ) over a high heat. Quickly wilt the baby spinach with a teaspoon of water then remove from the pan.
- Add the ham to the pan and cook both sides then remove.
- Cook the eggs to your liking plan everything on a plate with 1/2 tablespoon of pesto per person.