Green Bean Stirfry
With only a few ingredients, this little number is fast, fresh and on the table in under 15 minutes. It's sure to become a midweek favourite.
- Time
- 15 minutes
- Serves
- 4
- Calories
- 287
Ingredients
- 500g heart smart pork mince
- 2 tsp chicken stock powder
- 1 tbsp oil
- 2 cloves garlic, crushed
- 1 large onion, diced
- 1 tsp fresh ginger, grated
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 600g green beans, trimmed
- 25g slivered almonds
Method
- In a small bowl, combine the mince and stock.
- In a non-stick frypan over high heat, cook the onion, garlic and ginger in the oil until soft.
- Add the mince mixture and cook through.
- Add the remaining ingredients to the pan and stirfry until beans are soft.