Greek Salad
- Time
- 5 minutes
- Serves
- 1
- Calories
- 281
Ingredients
- 1 cucumber, diced
- 2 tomatoes, diced
- ¼ red onion, sliced thinly
- 5 kalamata olives, quartered
- 25g Low fat Greek feta, cubed
- 1 tsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp dried oregano
Method
- Mix all ingredients in a large bowl and serve.