Greek Lamb
Slow cooker, oven or stove top, low and slow will make this melt in your mouth. Add potatoes for those who are not working on weight loss
- Time
- 3+ hours
- Serves
- 4
- Calories
- 307
Ingredients
- 400g lamb, cubed
- 80g kalamata olives
- 1 tbsp rosemary
- 2 cloves garlic, chopped
- 2 x 250g punnet tomatoes
- 1 tsp lemon zest
- 200g low fat feta
Method
- Heat a slow cooker, stove top pot or oven proof pot over a high heat and brown the lamb.
- Reduce the heat and add all remain ingredients with feta last, cover and cook for 3 or more hours. (the longer the better)