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Greek Eggs
- Time
- 15 minutes
- Serves
- 1
- Calories
- 245
Ingredients
- 2 eggs
- 20g low fat feta
- 1 cup baby spinach
- 25mL skim milk
- ½ tbsp lemon zest
- ½ tsp oregano
- ½ tsp fresh mint
- 10 cherry tomatoes
Method
- Place a non stick pan over medium heat.
- Combine eggs, lemon zest, oregano, milk and a pinch of salt in a bowl.
- Cook cherry tomatoes in the pan until softened then add the egg mixture stirring carefully while it sets. When half way set add spinach and stir through until set.
- Serve with feta crumbled over the top.
