Fried Eggs with Kale
This is so tasty and so filling. One to go back to time and time again!
- Time
- 20 minutes
- Serves
- 4
- Calories
- 300
Ingredients
- 8 eggs
- 8 cups kale, chopped
- 4 tomatoes, chopped
- 120g capsicum, diced
- 2 cups sweet potato, cubed
- 1 medium zucchini, cubed
- 2 tsp garlic powder
- 1 tbsp Tamari – low sodium soy sauce
Method
- Using a non stick frypan, cook all vegetables with garlic powder until tender.
- Add Tamari to vege mix and stir through for approx. 1 minute. Transfer to plates evenly.
- Cook eggs in pan as desired. Place on top of vege and serve.