Skip to content
French Toast with Strawberry Syrup and Ricotta Cream
- Time
- 15 minutes
- Serves
- 4
- Calories
- 266
Ingredients
- 4 egg
- 4 tbsp skim milk
- 2 tsp cinnamon
- 4 slices of wholegrain bread
- 8 strawberries
- 100g light ricotta
- 4 tsp icing sugar
- 60g honey
Method
- Whisk egg, milk and cinnamon in a medium bowl.
- Place bread in the mixture to soak for 5 minutes.
- In a non-stick pan over medium heat, cook the bread until golden. Flip and repeat for the other side.
- Mix the ricotta and icing sugar together and set aside.
- Place strawberries and honey in a small bowl and microwave for 30 seconds or until honey is runny and strawberries are just warm.
- Serve the ricotta cream and strawberry syrup over toast.
