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Fish with Mango Salsa
- Time
- 30 minutes
- Serves
- 4
- Calories
- 283
Ingredients
- 4 x 125g white-fleshed fish fillets (eg Basa)
- 3 limes
- 1 chilli, thinly sliced
- 1 cucumber, diced
- 2 mangoes, peeled and diced
- ½ cup flat leaf parsley
- 10g chives, thinly sliced
- 1 tbsp olive oil
- 400g green beans, trimmed
Method
- Preheat oven to 200°C.
- Slice 2 limes thinly. Place lime over fish and wrap each fillet separately in baking paper. Place on an oven tray and cook for 15 minutes or until cooked through.
- Place beans into a bowl of boiling water and leave for 2-3 minutes or until beans are bright green and are beginning to soften.
- Combine chilli, cucumber, mangoes, chives and parsley.
- Combine oil and juice from the remaining lime. Pour over the salsa mixture.
- Serve fish on a bed of beans and top with salsa mixture.
