Fennel Pork With Peach And Goats Cheese Salad
So fresh and Zingy!
- Time
- 20 minutes
- Serves
- 4
- Calories
- 328
Ingredients
- 20g Spring Onion, sliced
- 1 Lemon, juiced
- 2 Peaches, quartered and stone removed
- 1 tbsp Olive Oil
- 1/2 cup Fresh Mint Leaves, torn
- 1 tbsp Honey
- 100g Rocket
- 100g Watercress
- 100g Marinated Goat's Cheese
- 4 x 150g Heart Smart Pork Steaks
Method
- Heat a BBQ or griddle pan to a high heat and grill peach quarters until softened and charred.
- Sprinkle the Pork steaks with fennel and a little salt and pepper and grill until cooked through (turning once).
- Mix the remaining ingredients with the peaches and serve together.