Emma’s Jungle Curry
Primal workouts need some jungle fuel!
- Time
- 30 minutes
- Serves
- 4
- Calories
- 305
Ingredients
- 500g chicken mince
- 1 onion, chopped
- 2 tbsp red curry paste
- 372mL lite coconut milk
- 300g green beans
- 1 cup broccoli
- 400g zucchini, cut into strips
- 150g red capsicum, cut into strips
- 20g fresh coriander leaves
Method
- Heat a non stick pan over a med-hi heat. Cook onion 2 – 3 min until soft.
- Add curry paste and cook for 1 minute until fragrant.
- Add Coconut milk, broccoli and green beans. Simmer covered for 5 minutes.
- Add capsicum and chicken mince. Simmer covered for 10 minutes breaking up the chicken.
- Add the zucchini and simmer for further 2 minutes.
- Top with fresh coriander to serve.