Coconut Lime Chicken
Fresh and tasty with a lot of crunch!
- Time
- 30 minutes
- Serves
- 4
- Calories
- 336
Ingredients
- 300g lettuce, shredded
- 400g red cabbage, shredded
- 150g sugar snap peas
- 1 tablespoon oil
- 1 red onion, sliced
- 1 lime, juiced and zested
- 400g chicken breast, sliced into thin pieces
- 2 tsp ginger, grated
- 60g crushed nuts
- 1/2 container (360 mls ea.) coconut milk
Method
- Place a a pan over high heat. Pour oil in the pan hen cook the chicken through.
- Add the red cabbage and allow to soften a little bit for about 1 minute.
- Add the remaining ingredients, heat through and serve