Clean Chicken Parma
A clean take on an old pub classic.
- Time
- 20 minutes
- Serves
- 4
- Calories
- 310
Ingredients
- 400g chicken breast, cut into 4 portions
- 100g fresh mozzarella, cut into thick slices
- 32g basil pesto
- 2 medium tomatoes, cut into think slices
- 150g mixed baby spinach & rocket
- 2 tbsp balsamic vinegar
Method
- Preheat the oven to 180°c
- Lay the chicken out on a baking tray and gently flatten.
- Spread the pesto over the chicken, ladder the tomato on top then top with mozzarella.
- Bake until chicken is cooked through and mozzarella is golden.
- Serve with salad mix and balsamic.