Chicken and Watermelon Salad
The sweet, salty, soft and crunchy all mix together perfectly in the is dish.
- Time
- 15 minutes
- Serves
- 4
- Calories
- 306
Ingredients
- 400g chicken breast, cut into thin slices
- 40g prosciutto
- 32g walnuts
- 700g watermelon cut into cubes
- 120g baby spinach
- 1 bunch fresh mint leaves
- 50g goat’s cheese feta
- 1 tbsp caramelized (or regular) balsamic vinegar
Method
- Cook the chicken in a non-stick pan over high heat or on the BBQ.
- Remove from the pan and cook prosciutto until only just crispy.
- Toast walnuts in the pan.
- Combine all ingredients and serve.