Chicken Skewers with Crunchy Asian Salad
A favourite for the whole family to cook together and enjoy.
- Time
- 25 minutes
- Serves
- 2
- Calories
- 219
Ingredients
- 7g fresh ginger, grated
- 1 clove garlic, crushed
- 20g spring onions, sliced
- 200g chicken breast, cubed
- 6 cherry tomatoes, halved
- ½ red capsicum, roughly chopped
- 80g zucchini, roughly chopped
- 30g red onion, roughly chopped
- 250g wombok, thinly sliced
- 25g fried noodles
- 1 tbsp white wine vinegar
- 2 tsp soy sauce
Method
- Soak 4 skewers so they don't burn when cooking.
- Place the ginger, garlic, ¼ spring onions, chicken and soy in a bowl to marinate for at least half an hour.
- Place chicken, tomato, capsicum, zucchini and onion on skewers in random order and place under a moderate grill. Turn each time a side is cooked until chicken is cooked through.
- In a separate bowl mix cabbage, noodles, vinegar and soy.