Chicken, Quinoa and Avo Salad
Make a large batch to last a few days!
- Time
- 10 minutes
- Serves
- 4
- Calories
- 337
Ingredients
- 1 ¼ cup cooked quinoa
- ½ large red onion, finely diced
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 500g chicken breast
- 1 lemon, juiced
- salt and pepper to taste
Method
- Prepare quinoa as per the packet instructions
- Grill or fry chicken in a non-stick pan until cooked through. Carve the chicken into thin slices.
- Combine all other ingredients. Pour over lemon juice and season with salt and pepper.