Chicken, Haloumi and Zucchini Salad
Who doesn't love haloumi right?
- Time
- 25 minutes
- Serves
- 4
- Calories
- 254
Ingredients
- 200g chicken breast
- 70g low fat Greek yoghurt
- 3 tsp lemon juice
- ½ cup mint leaves, sliced
- 250g low fat haloumi, cut in pieces
- 1 tbsp pinenuts
- 1 tbsp balsamic vinegar
- ½ cup parsley, chopped
- 900g zucchini, chopped
- 550g pumpkin, chopped
Method
- Preheat oven to 180 degrees Celsius and place a non-stick pan over a medium high heat.
- Microwave the pumpkin for about 4 minutes or until soft then dry and place in oven until golden.
- Mix the Greek yoghurt, lemon juice and balsamic vinegar together.
- Slice the chicken breast into thin flat pieces and cook through in fry pan, then remove and cook zucchini, haloumi and pinenuts, one ingredient at a time.
- Toss everything in a large salad bowl to serve.