Chicken and Guac Lettuce Tostadas
One for the Mexican lovers! You won't miss the carbs in this delicious dish.
- Time
- 15 minutes
- Serves
- 4
- Calories
- 330
Ingredients
- 200g iceberg lettuce leaves
- 200g cooked chicken breast, shredded
- 1 x 435g tin of refried beans
- 1 yellow capsicum, diced
- 2 tomatoes, diced
- 1 avocado, diced
- 1 tsp garlic salt
- 1 lime, juiced
- 100ml sour cream
- 20ml green pepper sauce or other hot sauce
Method
- Layer the lettuce leaves to make 8 cup shapes. You may need to tear the leaves if your lettuce is quite large.
- Combine the avocado, lime and garlic salt.
- Top the lettuce leaves with the remaining ingredients.