Chicken, Bean and Haloumi Salad
A delicious warm salad with Haloumi to make the beans pop.
- Time
- 15 minutes
- Serves
- 4
- Calories
- 262
Ingredients
- 400g chicken breast, thinly sliced
- 120g low fat haloumi cheese
- 80g broad beans, shelled
- 100g snow peas , halved
- 320g green beans, trimmed
- 80g alfalfa sprouts
- 80g mung bean sprouts
- 1 tbsp Dijon mustard
- 3 tbsp white wine vinegar
- ¼ cup fresh mint
Method
- In a non-stick pan over a high heat, cook the chicken breast and remove from pan.
- Slice the haloumi into 2cm x 3cm pieces and fry in a non-stick pan over medium heat until the cheese turns golden brown.
- Combine the mustard and white wine vinegar in a small bowl. Place all ingredients into a bowl and pour the dressing over the top.