Charred Vegetable and Lamb Salad
So good any time of the day or at a BBQ
- Time
- 30 minutes
- Serves
- 4
- Calories
- 305
Ingredients
- 1 Red Capsicum cut into 4
- 1 Clove Garlic, crushed
- 1 tsp Olive Oil
- 100g Baby Spinach
- 300g Lean Lamb pieces
- 80g Haloumi, cut into rectangles
- 500g Pumpkin, cut into chunks
- 2 tsp rosemary
Method
- Place the lamb, garlic, rosemary and oil in a bowl, stir and cover and let marinate for at least an hour.
- Heat a non-stick griddle pan over a high heat.
- Microwave the pumpkin, covered with a little water until soft.
- Char lamb, capsicum, pumpkin and haloumi then serve all together on a bed or baby spinach.