Butterflied Rump with Pea and Goat’s Cheese Salad
A summer BBQ favourite!
- Time
- 40 minutes
- Serves
- 4
- Calories
- 301
Ingredients
- 500g green beans
- 6 spring onion shoots
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 8 pieces artichoke hearts
- 90g low fat goat’s cheese
- 1 tbsp pine nuts
- 500g Peppered butterflied rump steak
Method
- Heat BBQ to a high heat, cook rump to your liking and rest for 10 minutes before slicing to serve.
- Blanch green beans and the green part of the spring onions and slice both lengthways.
- Mix all ingredients together and serve with sliced steak.