Brazilian BBQ Beef with Tomato Salad
- Time
- 30 minutes
- Serves
- 4
- Calories
- 301
Ingredients
- 500g Brazilian style marinated beef (aldi)
- 200g baby spinach
- 400g mixed cherry tomatoes, quartered
- 1 capsicum, chopped
- 1 cup parsley, chopped roughly
- 50g red onion, chopped finely
- juice of 1 lime
- 1 tbsp apple cider vinegar
- 1 tbsp extra virgin olive oil
- salt to taste
Method
- Heat the BBQ on medium heat and cook meat to your liking
- Mix all other ingredients and serve on the side.