Blueberry Pecan Breakfast Parfait
This smooth and creamy breakfast feels more like an indulgent dessert!
- Time
- 5 minuts
- Serves
- 1
- Calories
- 297
Ingredients
- 1 shaving of dark chocolate
- 10g pecans, chopped
- ½ tsp ground cinnamon
- 1 dash vanilla essence
- ½ cup blueberries
- 100g low fat Greek yoghurt
- 1 tbsp rolled oats
Method
- Toss the oats in vanilla and cinnamon then lightly toast with the nuts in the oven at 180 degrees Celsius.
- Layer the ingredients into a glass in the following order-
- ½ the blueberries
- yoghurt
- oats
- remaining blueberries
- nuts
- chocolate