BLT Frittata
Perfect fresh from the oven for breakfast or left overs for lunch.
- Time
- 20 minutes
- Serves
- 4
- Calories
- 272
Ingredients
- 8 eggs
- 1 tbsp milk
- salt & pepper
- 5 cup baby spinach
- 2 tbsp fresh basil
- 1 tbsp extra virgin olive oil
- 8 rashes of bacon, fat removed
- 2 medium tomatoes
Method
- Preheat oven to 180°C.
- In a medium bow or jug, combine eggs, milk, salt and pepper. Whisk to combine.
- In a non-stick, oven-proof fry pan over high heat, add the olive oil and fry bacon. Add the baby spinach and cook until just wilted.
- Reduce the pan to low heat and add the egg mixture. Place tomatoes on top and cook, lifting the sides frequently, until the edges begin to set.
- Transfer the frypan to the oven and cook the frittata until the egg is set.