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Black Bean Meatballs

These meatballs have a delicious asian kick that you will love. Serve with Singapore noodles for those who aren't aiming to lose weight.

Time
40 minutes
Serves
4
Calories
264

Ingredients

  • 400g extra lean beef mince
  • 2 tbsp black bean sauce
  • 1 tbs honey
  • 1 chicken stock cube
  • 600mL water
  • 1 tbsp fresh ginger, grated
  • 1 green capsicum
  • 200g fresh snow peas
  • 300g bok choy
  • 1 cup mung bean sprouts
  • 1 tin (225g) water chestnuts
  • 1 lime
  • 3 spring onions
  • 1 red chilli
  • 3 tbsp fresh coriander
  • 1 tbsp sesame seeds

Method

  1. In a medium bowl, combine the mince, 1⁄2 the black bean sauce. Roll into 12-16, evenly sized balls.
  2. Place a pan on medium heat and cook the meat balls through, turning when needed. Once cooked, add the water, stock cube and ginger and turn down to a low heat.
  3. Mix the remaining ingredients except honey and sesame seeds together in a bowl.
  4. Place the meat balls in a spate bowl and add the vegetable mix to the pan with the noodlesand gently mix.
  5. Coat the meat balls in honey and sesame seeds.