Beef, Pumkpin, Pine Nut, & Feta Salad
This meal is a crowd favourite to bring out at your next BBQ
- Time
- 30 minutes
- Serves
- 4
- Calories
- 301
Ingredients
- 15g pine nuts
- 1 tbsp finishing vinegar
- 240g baby spinach & rocket
- 200g feta, cubed
- 600g pumpkin, cut into chunks
- 500g beef fillet
Method
- Preheat oven to 180°c
- Place pine nuts on 1 part of an oven tray and pumpkin on another part. Place in the oven. When pine nuts start to brown then remove them from the oven and leave pumpkin in until golden.
- Heat a non stick pan (or BBQ) over a high heat and cook the beef fillet on all sides to your liking then remove and let rest, covered, for about 10 minutes.
- Mix all ingredients and serve.