Beef And Haloumi Kebabs
Vegetarians can have 3 times the lentils and skip the beef.
- Time
- 40 minutes
- Serves
- 4
- Calories
- 325
Ingredients
- 400g heart smart beef
- 180g haloumi
- 175g (3) mini sweet peppers (1 of each colour)
- 120g lentils, drained
- 100g red onion
- 1 tbsp red wine vinegar
- 1 orange
- 1 zucchini
- 1/2 cup mint leaves
- 1 pinch salt
- 1 pinch pepper
Method
- Cut beef, haloumi and sweet peppers into 3 cm pieces and thread onto skewers. Reserve 1 cup finely diced capsicum for the lentil salad.
- Finely zest and juice one orange into a bowl and combine with salt, pepper and half the mint leaves, finely chopped. Whisk to combine the dressing and pour half of it over the lentils with the vinegar. Reserve other half for brushing the skewers.
- Segment the remaining orange into the bowl and toss to combine.
- Heat a BBQ grill. Cook skewers on each side until golden and cooked to your liking, about 15 minutes for medium. Baste with the reserved dressing as you go. Serve with lentil salad.