Beef and Broccoli Stirfry
A simple and fast meal with a citrus twist.
- Time
- 20 minutes
- Serves
- 4
- Calories
- 292
Ingredients
- 500g heartsmart beef stirfry strips
- 2 cloves garlic, crushed
- 1 tbsp fresh ginger, grated
- 500g Asian greens, chopped
- 400g broccoli, cut in florets
- 3 shallots, thinly sliced
- 1 small red chilli, thinly sliced
- 1 medium orange, juiced
- 2 tbsp soy sauce
- 2 tbsp water
- 40g chopped peanuts
- 1 bunch coriander leaves, stems and roots, chopped
- 1 tbsp peanut oil
Method
- Place a non-stick pan over high heat, toast the crushed nuts and remove from the pan.
- Brown the meat in half the oil then remove the meat from the pan.
- Add the remaining ingredients except the other half of the oil and stir-fry until the greens have softened.
- Add the meat and nuts back into the pan, stir through and serve.