Beef and Black Bean Rice Paper Rolls
A Beachside favourite for any time of the day.
- Time
- 60 minutes
- Serves
- 4
- Calories
- 297
Ingredients
- 400g heart smart beef cut into strips
- 1 tbsp black bean sauce
- 1 tbsp kecap manis
- ½ head pak choi
- 90g snow peas, sliced into strips
- 1 capsicum sliced into strips
- 12 rice paper wrappers
- 5 mint leaves, chopped
- ½ cup coriander leaves, chopped
- Juice of 1 lime
- 1 tbsp fish sauce
- 1 small red chilli, sliced
Method
- Combine beef, black bean sauce and kecap manis and allow to marinate for at least half an hour, then stir fry the beef and remove from the pan.
- In a separate dipping bowl combine ½ the coriander, lime, fish sauce and chilli.
- One at a time, make the rice paper rolls by soaking the wrapper in room temperature water until just soft, laying out on a damp tea towel, filling with remaining ingredients and rolling up making sure to fold the ends over and tuck them in half way through rolling. you may choose to roll your beef or have it separately.