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Beef Beetroot and Goat’s Cheese Salad
- Time
- 45 minutes
- Serves
- 4
- Calories
- 307
Ingredients
- 6 small beetroot (500g)
- 1/3 cup walnuts
- 200g lean beef, sliced into strips
- 80g mixed salad leaves
- 50g goats cheese feta
- 1 tbsp caramelized (or regular) balsamic vinegar
Method
- Preheat the oven to 200°c.
- Peel, and quarter the beetroot keeping them together and wrap each one in foil and place in the oven to roast until soft (about 30 minutes).
- Heat a non-stick pan over a high heat and stir-fry the beef then remove from the pan to rest.
- Place walnuts in the oven for the last 5 minutes of baking.
- Toss all ingredients together and drizzle with balsamic.
