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Banana and Spinach Pancakes

Sounds weird, tastes great, nutrient PACKED!

Time
30 minutes
Serves
4
Calories
330

Ingredients

  • 200g Natural yoghurt
  • 1 punnet (250g) Strawberries
  • 125g Blueberries
  • 4 eggs
  • 2 Bananas
  • 25ml Light Almond Milk
  • 15g Fresh Mint Leaves
  • 50g Almond Meal
  • 5g Baking Powder
  • 100gBaby Spinach

Method

  1. Place the eggs, bananas, milk, spinach and mint, in a blender and blend until well combined.
  2. Add the dry ingredients and blend until completely smooth then pour into a jug and leave to rest for a few minutes.
  3. Heat a non-stick frying pan over medium-high heat and whisk the batter.
  4. Give the pan a quick spray with oil then ladle 1/4 cup for each pancake into the pan.
  5. Fry for about 1 1/2 minutes or until small bubbles appear on the surface and the bases are golden then carefully flip and cook for a minute or until golden.
  6. Serve with yogurt, blueberries and strawberries.