Bacon and Egg Pies
For extreme fat shredding cut the bread out and double the eggs!
- Time
- 30 minutes
- Serves
- 1
- Calories
- 284
Ingredients
- 2 slices of wholemeal bread
- 2 eggs
- 1 tbsp shallots, chopped
- 1 tbsp parsley, chopped
- 2 thin slices of tomato
- 1 tbsp bacon eye, diced
Method
- Preheat the oven to 180oLightly spray a muffin tin with oil.
- Roll out bread with a rolling pin until it is as thin as possible. Press into the prepared tins. Place in the oven and bake until golden. Remove from tin and allow to cool on a wire rack.
- Place the cups back into the muffin tin. Crack an egg into each cup.
- Top with remaining ingredients and place in oven until egg is cooked to your liking.