Asian Roo and Slaw
East meets West in this quick superfood packed meal.
- Time
- 15 minutes + 2 hours marinating
- Serves
- 4
- Calories
- 250
Ingredients
- 20mL Soy Sauce
- 20ml Oyster Sauce
- 500g Cabbage, shredded
- 500g Kangaroo fillet
- 2 tsp Honey
- 80mL Rice Wine
- 20mL Sesame Oil
- 4 Cloves Garlic, crushed
- 10g Olive Oil Spray
Method
- Marinate the kangaroo in soy, oyster sauce and garlic for at least 2 hours.
- Mix the remaining ingredients together and let sit for at least 2 hours.
- Heat a non-stick pan over high heat and cook the kangaroo fillet on each edge then remove from the pan and rest covered for about 5 minutes. Slice on the diagonal then serve on top of the slaw.